Dad Does Dinner
Lemongrass chicken
Best cooked in a claypot like a tagine or cast iron skillet
_____________
12 ounces chicken breast
1 can coconut milk
2-3 stalks lemongrass
1.5 tbsp fish sauce
1-2 cloves of Garlic
1 lime
half finger of ginger
basil and cilantro to garnish
Chop up garlic and ginger
smash lemongrass with the back of knife to release flavor
toss into pan with chicken and lemongrass stalks
add in coconut milk and fish sauce
add salt, pepper and any other spices as needed
serve with rice or noodles